Morimoto: The New Art of Japanese Cooking more books like this

by Masaharu Morimoto

Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the... read more

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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food more books like this

by Mark Bittman, Alan Witschonke (Illustrator)

This is the ultimate one-stop vegetarian cookbook - from the author of the classic "How to Cook Everything". Hailed as "a more hip Joy of Cooking" by the "Washington Post", Mark Bittman's award... read more

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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco more books like this

by Cecilia Chiang, Leigh Beisch (Photographer), Lisa Weiss

A pioneer in the food world, Cecilia Chiang introduced authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners,... read more

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Welcome to Michael's: Great Food, Great People, Great Party! more books like this

by Michael McCarty, Steve Pool (Photographer), Judith Choate

Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael's restaurant in... read more

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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most more books like this

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the... read more

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones more books like this

by Anthony Bourdain, Lord

Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide... read more

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Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition more books like this

by Julia Child, Louisette Bertholle, Simone Beck

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art... read more

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Pure Dessert more books like this

by Alice Medrich

Delicate handmade cheeses, wholesome grains, organic yogurts, and great chocolates create pure and simple desserts that provide soul satisfaction through the pleasure of real flavours. Taste how... read more

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Bubby's Homemade Pies more books like this

by Ronald M Silver, Jen Bervin, Elizabeth Zechel

"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy ...wait ...that might be Opie Taylor. If you love pie, and I can only assume...

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Animal, Vegetable, Miracle: A Year of Food Life more books like this

by Barbara Kingsolver (Read by), Steven L Hopp, Camille Kingsolver

In her first full-length nonfiction narrative, bestselling author Kingsolver opens readers' eyes in a hundred new ways to an old truth: you are what you eat. The bestselling author returns with a... read more

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